4 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons oil Four new recipes for belly-warming campfire drinks, Cooking tips and recipes for easy backcountry meals, Sweeten up your next overnight trip with any of these 4 dessert recipes. Boil water (2:1 ratio) Add noodles (15 … Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta. 1 15 oz. An easy tuna recipe can be prepared with a pasta that cooks in 6 minutes or less . It'll soften nicely on the trail. Put your cook pot over coals, cover, and spoon more coals onto the lid. Lining the pan with parchment paper makes clean up super easy. If pizza isn’t satisfying enough for your taste buds, maybe this next dish is. No rising, resting or kneading! Nice, right? Add just enough oil to the skillet to almost cover the bottom. Flatbreads, in general, work best for backpacking trips due to … Flip and bake 2 to 3 minutes more. Makes 2 servings. Use same cook time as the recipe baking time at 425 degrees. Simply toss all the ingredients into a bowl, mix well and bake in a bread pan at 320 degrees for about an hour. can kidney or red beans, drained. Add shortening; work it into dry ingredients until you get an even meal consistency. Logan bread is a dense quick bread full of dried fruits and nuts. It’s done when it smells like bread and you can't resist eating it for even another second. Speedy Bannock (Mountain Bread) 1 cup white flour. ½ cup bread crumbs, finely ground. Let the bag sit in a warm (75°F+--the inside of a puffy works pretty well for this.) Use your palms to pat balls into thin, round disks. With straightforward ingredients, plus some spices, you can make very tasty meat-free and dairy-free dishes on a backpacking stove. 3/4 cup honey. In camp Place butter and water in a pot and warm until butter melts. 3 cups quick (instant) oatmeal. Take a slice of pita bread and spoon out about a tablespoon of canned tomato paste onto it, using the back of the spoon to spread it evenly in a thin layer to the edges of the bread (too much sauce makes your pizza soupy). 1 cup peanut butter. No problem. A full list of 17 simple backpacking meal recipes. Add a package of ready-to-eat salmon and an individual packet of cream cheese for a gourmet snack that will start your day in style. Making your own do-it-yourself backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals. Simply toss all the ingredients into a bowl, mix well and bake in a bread pan at 320 degrees for about an hour. Not just any old carbs though, specifically complex carbohydrates as these release their energy slowly and will keep you powering on for hours. Using gear from your own camp cooking set you can easily make backpacking oven yourself. Let sit for a minute. Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie. Whipping up one of these wilderness-ready cocktails from top bartenders? On expeditions, the scent of fresh-baked bread is an unimaginable luxury. This allows the bread to harden up a bit, and will make it less doughy. In fact, we recommend combining this recipe with the beans and rice recipe we discussed above. Bannock Bread Originally Posted By: tobogan. I created this recipe for a bike ride from Pittsburgh to DC. Sep 8, 2016 - Recipes for Backpacking. Bread pudding is the ultimate way to end your day. Remove the extra flour bundle from the large bag of flour and set aside. Cook each side about 2 minutes or until golden brown. Resist eating for another second. My staples are salt, cumin, and chilli flakes but ginger powder, curry, and cinnamon are useful too. If this meal is for 1 person, just halve the recipe when packing. cooking oil. Place the pan over medium heat. This loaf literally came out of the oven 2 minutes ago. Let it rise. Makes 2 servings. Activate the yeast. At home Mix dry ingredients and pack in a zipper-lock bag. at home: Mix flour, sugar, soda, salt, baking powder and raisins in a medium-sized zip lock freezer bag. This variety of different foil packs of tuna is great! … Recipes really don’t get much easier than this, especially for a bread recipe. Four hearty, ready-in-a-flash bread recipes. Hudson Bay Bread. 1. Sep 8, 2016 - Recipes for Backpacking. Lean ground beef is a go-to for Glenn McAllister, author of Recipes for Adventure: Healthy, Hearty, and Homemade Backpacking Recipes. They are simple, and in the woods, simple is good. This variety of different foil packs of tuna is great! Mix well and let cook until … Bread is the staple in the meals of multiple backpackers in the average trips and pumpkin bread is no exception. 1 cup whole wheat flour. Most bread will definitely not survive the journey in a warm backpack being tossed and squished for hours. Hudson Bay Bread. At home Mix dry ingredients and pack in a zipper-lock bag. Bake for 30-50 minutes, resisting the urge to lift the lid, as that leads to uneven heating and a saggy loaf. Top Tip: Carrying a selection of spices will change the way you cook when backpacking. Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta. Is there ever a bad time for the best backcountry bread? Some non-cook meals, others just need to add hot water. Pita bread doesn’t get squished down in your backpack. Posted: (4 days ago) Making your own backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals. Tortilla Wraps with Peanut Butter and Honey. Carrying flour etc and not water is WAY lighter, assuming you will be getting your water at or near your site, and not carrying it in. Imagine a bread that is healthy and nutritious, easy to make, simple to carry, requires no refrigeration and will last indefinitely on a shelf or in a backpack. Imagine the smell of warm, fresh-baked wafting through your camp. Posted in blog, recipes and tagged backcountry baking, easy backcountry bread, trail baking. Divide into 2 or 3 portions and flatten like a pancake if you have a large skillet. If you can spare the weight, pack a few bagels for your first breakfast on the trail. Pita Bread & Tuna Wrap. A ... Best Backpacking Recipes for Dessert. A bannock is a small, flat loaf of bread risen by a leavening agent, most often a chemical one, although yeasty bannocks are sometimes baked, as in a sourdough recipe. On your next backpacking trip, try out this delicious recipe for a Beans and Egg Burrito. Place 1 naan bread onto the pan. Pumpkin Bread. No-Cook Backpacking Meals for Lunch and Dinner 9. Bake. Total Servings: 4 Preparation Time: 30 minutes Challenge Level: Easy . It is firm enough that it travels very well and is easy to eat on the go. Additionally, this backpacking recipe is perfect for fulfilling those comfort food cravings. Cover with a bandana and keep it warm for another half hour, while it rises again. 3. Stir constantly until mixed thoroughly. If you're camping with kids, this pizza is a must make. That makes you a legend. No oven? Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta.