Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. Cornbread can dry out easily, but not this one. And it’s great with. Bake 25 to 30 minutes or until a toothpick inserted into the center of the Thank you so much! Crispy edges are the best part! Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. My husband likes to think of himself as a cornbread aficionado. Click the links below for some great recipes that go well with this sweet cornbread cake: Filed Under: Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes. For one, there are 3 eggs (for a nice rich flavor). Plus my secret technique that helps makes extremely moist cornbread! The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. But I don’t see why it wouldn’t work. Also, one stick of butter (more flavor and moisture), a … The recipe I’ve been looking for! It's also great served as a slice on the side of your favorite meal. This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. There’s this debate that is never ending. It crumbles nicely making it great for serving over chili and casseroles. I hope you can try it out! Then make a well in the center of the bowl. Today, it is a common bread not just in the south but also in the whole country. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Then I will update my comment I’m sure my family will love it. You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. You’ll definitely love it Marie! Everything just as you described: crispy edges, sweet but just by the right amount and it did not need honey or butter. Learn something new everyday! Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. Got him in the kitchen with me to hang out and do the measuring. Mix well until the butter is mixed into the batter. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. Slather on some fresh butter or jam and you're in heaven! See below picture. Allow to cool completely. So what goes well with cornbread? Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Your email address will not be published. Once you place the butter into the skillet and into the oven, you should have all your ingredients prepped and ready to be added to your bowl and mixed. Learn how your comment data is processed. There are only eight ingredients used in this awesome pan of “quick” bread. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. So to maintain moist cornbread reheat in the oven. I’ve grown up on it and this is the best I’ve had. Where did this debate come from? Bake for 25-30 minute or until done. Cover cornbread with plastic wrap or foil to prevent it from drying out. Next time chili is on the menu, try our recipe for Southern Style Cornbread. Thanks. moist cornbread, soulfoodcornbread, southern sweet cornbread, sweet cornbread, Crispy Parmesan Lemon and Herb Tuna Patties, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). Mix well until the butter is mixed into the batter. Step 1: Preheat oven to 350 F. Once the oven has heated up. Step 5: The batter will be smooth. from life stories, recipes, home living and technical tips and tricks. Spread across a sheet pan and bake until dry, approximately 45 minutes. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. . This is the best dang cornbread of my life! For the cornbread flour: Preheat oven to 200˚F. I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. WATCH ME MAKE IT! So sorry I’m missed this one! I’m a sugar in cornbread gal. Thank you so much! wondering if you have any pointers….Thanks for the amazing recipe. My family gobbles it up fast too lol! 1 cup of buttermilk (or whole milk with two teaspoons of. It was served at all the family gatherings. It’s the perfect easy side to any meal. Nothing beats a warm pan of sweet cornbread. Read more and learn how to make it. Bake it up in a cast iron skillet or baking pan. Have you tried it that way? A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. SWEET! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. The Native Americans cultivated maize even before the Europeans arrived. Step 3: Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well.With a whisk, whisk until smooth and combined. My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Sweet Cornbread Recipe. Cornbread can be sweet or savory depending on your tastes. When it comes to cornbread there is much debate on whether it should be sweet or savory. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. With a whisk, whisk until smooth and combined. Be careful not to over stir as this will make the cornbread tougher. Tightly covered frozen cornbread will last for about 2-3 months in the freezer. Been so hectic lately. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! Melt 6 tablespoons of butter in the microwave and save for later. Used this recipe for my Christmas Dinner my family and I love it. This homemade Sweet Southern Cornbread is simple and made with real honey. UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! So fluffy buttery and moist. Priceless moments. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Southern Cornbread has long been eaten as a staple in the United States. I’m very happy you and your family enjoyed the cornbread! It’s pretty interesting! And that’s how I make my moist and sweet cornbread with golden, buttery and crispy edges. It reminds me so much of Jiffy cornbread! You know I’ve never tried making muffins! I found your recipe and we tried it together. I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. It's one bowl and easy to make! If the butter is in the oven for too long it will burn so try not to keep the skillet in the oven for longer than 8-10 minutes. Preheat oven to 350 F. Melt 7 tablespoons of butter. This recipe came out so perfect and was beyond delicious. Helloooo my friend! I will keep this recipe in my file of favorites. Now, this is an easy sweet cornbread recipe to bake. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. I love to serve cornbread with chili, as I mentioned earlier in this post. Loved this recipe. Add dried cornbread … Please let me know if you try it. It also goes along perfectly with a bowl of chili or baked beans! Step 2: Add all the dry ingredients into a large bowl and mix until combined. Well if you really want to know, check out this. So good! Most Southerners prefer their cornbread, the same as their tea. This cornbread is so good, I can just eat it alone as a meal. Pour the melted butter and vegetable oil into bowl. For one, there are 3 eggs (for a nice rich flavor). I absolutely love it with soul food dishes like. This classic southern cornbread recipe is slightly sweet and far from dry. For one, there are 3 eggs (for a nice rich flavor). Thank you so much for your great feedback! It’s pretty interesting! I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. Thank you! Click HERE to read the rave PINTEREST reviews! Stir until the dry mixture is completely moistened. Hope you and your family have a Happy New Year! It is moist, soft and tender; and it comes out perfect every single time. Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. It’s the first new recipe … OMG – I love cornbread and this looks so good, I can’t wait to try it! Basically, folks either love sweet cornbread or they don’t. I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Step 4: Pour the melted butter and vegetable oil into bowl. Instructions. If you love Jiffy cornbread then you’ll love this recipe. Bake for 25-30 minutes. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. Preheat the oven to 400 degrees. Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … SWEET SOUTHERN CORNBREAD. We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. Stay tuned for the recipe. I am from the south and grew up on my grandma's famous southern-style cornbread.