I didn’t divide it really well so they are a bit lopsided but I just had one (couldn’t wait for them to cool) and they are delicious. I love to call it “bread” because I don’t feel bad about eating it for breakfast! This recipe is from my friend Christie’s new book, My Little Pony Baking Book! Family loved this moist bread! Lol. Drizzle over bread. This breakfast bread has an apple streusel inside and on top. It would be very much appreciated. Make a well in the center and add 1/3 cup milk, eggs and applesauce. It is very good, on the sweet side but full of apples ! It’s a book that is as good for beginner bakers as well as the seasoned baker. Like super yummy. I’m Shelly and I’m an addict. So glad you enjoy it as much as we do! Coat a 9×5- inch loaf pan with baking spray. Glad you enjoyed it either way though!! Ingredients: 1/3 cup brown sugar 1/2 tsp. As for the apple size, a small chunk is great!! This was very delicious! I used one small apple in this low carb apple fritter bread recipe and it’s spread over 12 servings. It’s one of our best apple recipes to make for the apple picking season! Made this this morning! Apple Fritter Bread is a sweet old-fashioned dessert bread that’s stuffed with an apple mixture made out of apples and cinnamon, then drizzled with a powdered sugar glaze. I bet pecans and buttermilk would be a great addition to this recipe!! Want to share a photo of what you’ve made? This would make wonderful food gifts for the holidays. Line the bottom and up the short sides with parchment paper. This bread has all the goodness of Apple Fritters but is a “quick bread” which means you can bake it instead of frying. I added pecans and it turned out like a cottage pudding and wish I’d made a vanilla sauce. I read over the recipe several times and can’t figure out what I did wrong. salt to the flour step, which turned out fine. How much apple does “2 medium” measure in cups? This is the perfect recipe to make ahead and take as a snack or quick breakfast, or serve as dessert." Again, gently swirl the sugar and apple mixture into the batter. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I wasn’t sure how long to bake them as muffins but 25 minutes seemed to do it. Whether enjoyed for breakfast, a snack, or an evening sweet treat, this will be a new favorite! I will say I read the recipe wrong and missed 2 small steps and also used Dark Brown Sugar. Mix the low-carb brown sweetener and cinnamon together in a small bowl, then set aside. It’s an amazing apple bread recipe that you will make time and time again! I have fond childhood memories of devouring fried apple fritters from the local greasy-spoon bakery. Lisa Vegetable oil for deep frying 2cups Original Bisquick™ mix 1/2cup cold water 1egg 1/4cup granulated sugar 1teaspoon ground cinnamon 1large unpeeled… Let us know what you think of it! Oh awesome! Delivered Straight to Your Inbox, For Free! I did do 2 things differently though, first, I didn’t have salted butter so I used unsalted and added 1 tsp. But I would recommend! My pleasure! Or for that kind of metabolism again. Learn how your comment data is processed. Oh no 🙁 Yum 🙂, This sounds wonderful–do you think it would freeze? I also used unsalted butter and added 1 tsp salt. It’s easy and delicious but I think Apple Fritter Bread is a misnomer. This apple fritter bread bakes up so nice and has the most delightful flavor that almost anyone would find yummy. Also I didn’t want one heavy layer of apples in the middle to potentially cause mushiness, so I mixed the apples in the batter before spreading in the pan. Made this this afternoon in two small loaf pans. I will go take a look to make sure those features are still working. ; Eggs help bind the other ingredients together during baking. If you haven’t seen me making this bread … So I cut the milk to 1/4 cup, and purely out of curiosity I added a good splash of ACV… haha! There should be a print button for the recipe on the bottom of the post, near the “pin it” buttons. Today is Fritters day : I am making Apple and Cinnamon Fritters with this recipe using a short cut : using a Baking Mix. Store airtight at room temperature for up to 3 days. Thank you! I made this just a hour ago and was not impressed. This pull-apart bread … Just found your site through a listing of New Year Eve Appetizers, and have already copied down several of your recipes. I would just cut the apple mixture and cinnamon sugar mixture in half, and only use them to swirl on top of the muffins, as opposed to swirled inside as well! Oh bummer! It held together pretty well but may cut back a little next time. Get 5 Baking Secrets That Will Change Your Life! Now that apple season is here, I have been buying lots of apples to keep in the house. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. I would check it after 45 minutes in the oven and add time if needed! The bread is a cross between cake and apple fritters. Your ingredients say brown sugar and I always use dark brown sugar and so wonder if this might have been my problem.
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