Share. I tried your recipe a couple of days back. Please do check out my blog post on of goan prawn curry as well. So happy you liked the recipe Madhuri! The real one contains no coconut. Absolutely delicious. This curry is not called ambotik. Hey Richa! It was freakingly osmmmmm… Loved it…. I didn’t bother with making a separate paste – just ground the spices and grated the garlic and ginger and sauteed everything together. Goan prawn curry is popular thanks to the mix of sour and spicy flavours that leave you feeling warm and cosy. Or another type? Consumer Pages. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Just serve this with steamed rice and you have a truly satisfying meal! Prawn curries are usually common in coastal regions. Thanks so much Hana! Haha thats so fun to hear! We tried this recipe couple of days back and we all loved it! Just waiting for Sunday to come every week is pure torture! On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. The juicy and soft prawns, flavourful Indian spices, pleasantly sour tamarind pulp, creamy and rich coconut milk make a glorious combo for a taste buds. So glad you liked it. Your email address will not be published. Saute the onions till they are a light golden brown and add tomatoes. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. This recipe is for keepers . Thank you , Thanks so much Jen! As a Prawn lover, I’ll surely try this recipe soon. Take a bowl. Thanks for your feedback. Thanks for sharing this with us Deva. Add 8-10 curry leaves. Just too tasty…I added a bit of vinegar too! It was however, it little too hot for us. This is called curry or coconut curry in Goa. Evenly cooking will ensure you soft and juicy prawns. I am sure it must be absolutely delicious. If yes, then how much extra coconut milk would I need? You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! Anyway, looks delicious and yummy. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. Added some extra chilli, mustard seeds, and fresh coriander to serve. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I am the writer and photographer at mytastycurry. While I have no doubt that this curry might taste fantastic… certainly it looks delicious, I really object to it being “also called Ambot Tik”. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! Beef Vindaloo with Rice. It’s a different curry altogether. Yay! So glad you enjoyed this recipe. We were left we a paste, no gravy anywhere in sight. Mix them well. Is this Indian or Asian recipe? It’s a great dish to indulge in a healthy and flavoursome meal. Came out very well. This Goan Prawn Curry is one of our favourites too. I added Kokum in place of tamarind. I’ve kept some of the paste frozen for a quick meal. Thanks, Hey Marina, you use them in step #2 to make the paste. Heat 2 tablespoons of coconut oil in a pan. See more details in the policy page. Soooo glad you liked it Richa. Recipe Suggestions . The shrimp heads … Doubling it will work, or you could just use 1.5 times the chillies. Thanks for the recipe, but it was a complete disaster. Thanks Andrew. I’ll invite you guys over someday! This is one we make often at home. Hi Do I really need to soak them? Dessicated coconut won’t taste the same and will add oiliness to the curry. Undercooking or overcooking both can change the taste of prawns. Thank you so much ! If you intend making it from scratch … There is no question that this recipe looks delicious and I plan on trying it this week. So glad you guys liked my version Karen! I love spice in my food and this one turned out just amazing!!! Many thanks for the explicit explanation of the recipe! Goan Prawn Curry Recipe – Prawn coconut Curry, Like my Videos? The taste of coconut milk changes the curry completely! Wow! Thanks. Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach We can make a vegetarian version of anything with Tofu or even paneer. When do you add the grated coconut and coconut milk? Since prawns defrost pretty quickly (about 15-20 minutes), you can get everything else ready – grind the masala, cook the onion, tomato mixture etc. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Also the recipes like Prawn makhani Masala, While he loves his prawn masala curry or Bengali Chingri malai curry but Goan prawn curry tops the list always. Can I use those instead of raw frozen prawns without compromising taste and texture of recipe? One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. I’m trying it out at my potluck Book Club tonight so let’s see what true Goans think……. Was transported straight to a shack in Goa, finished it up with some steamed rice and a beer, although to be honest it didn’t need any of it! Goan Prawn Curry. Also, the colour could be different because of the chillies you are using. 2. Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I’m sure if you are Goan, your grandma must have her own ways. You are such a help and you make it all easy for me :-). Hi, fresh coconut is hard to come by in Europe. But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. 60mls goan vinegar (or malt vinegar) 150 mls water Goan Ambotik is a classic recipe hailing from the west of India. Tandoori Paste. Love the beautiful flavours. Hey! Plus I never thought I could make prawns myself and that the dish would be ready so quickly! When the curry is almost ready, add the prawns. So glad you enjoyed this recipe. Cheers. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. So I always keep working on easy prawn recipes to make for him (read that as short notice as 20 minutes :D) Now you know the secret behind this 20minutes recipe section on the blog. This is such delicious meal! Hey Richa, I tried this recipe last night for supper, everyone loved it. This post may contain affiliate links. In general Goans never used curry leaves – mostly Maharastra and other states use them. Thanks Vanita. Ambotik has no coconut not coconut milk in it. Saute them. Mr MTC loves prawn in all forms, curry, rice, pasta, prawns are his favourite choice to add. Fiji Chicken Curry with Rice. To a blender add grated coconuts, fennel seeds and … We’ve discussed the advantages of using frozen prawns vs. fresh prawns before, and I also have a really handy guide about the safest ways to defrost prawns. I tried this today when I was searching for different prawn curry recipes ! Vegetables like drumsticks or raw mango can be added. I’ve always had positive feedback but fancied a change and came across your recipe. I hope to see you trying, this super flavourful Goan coconut prawn curry and indulge in a juicy, spicy, tangy and rich meal to please your taste buds. Hi, i tried it today ….. Its so yummy n tasty….. Hey Luke, the liquid comes from the coconut milk. Goan prawn curry – a creamy, juicy, spicy, rich prawn recipe with delicious coconut flavour. I suggest a rapid defrost for prawns if you want to defort them quickly. Thats so creative. I like all the flavors that are infused with the ground masala ingredients; plus I love seafood. no one could do justice to the recepie . This was the first time me and my husband cooked prawns at our place, and we fed them to our parents and siblings too who loved it as well! We polished off the entire thing in one sitting. . In this beautiful land which has pristine beaches, architecture, and culture, I have been extending cooking classes to travelers from across the … Do subscribe to my youtube channel and give us thumbs up, « Corn Aloo Tikki in Microwave – Corn Potato Cutlets, Paneer Balti Masala – Paneer Curry Recipe ». For this Goan prawn curry recipe, you need to do a little prep work by preparing the Goan coconut sauce base, which is nothing but a fresh, spice-infused coconut extract. Add chopped tomatoes. This particular recipe though is for authentic creamy, spicy, Sri Lankan prawn curry (shrimp curry) made with coconut milk! Looking n feeling yummicious !!! It’s what I make when Bangalore becomes chilly enough to wear a hoodie and you need a bowl of fiery hot curry and some netflix while you snuggle inside a blanket. Extremely straight-forward and easy recipe. So I know if you love prawns, the prawn curry tastes pretty awesome too. Thanks for simplifying cooking for an averager like me. Before using, wash the prawns once or twice in running water and add them to the curry. The coconut milk is not mentioned in the method. Very nice and perfect. This one almost replicates it. Ambot means ‘sour’ and Tik means ‘hot and spicy’. News & Awards. I hope you like it! I hope you try this recipe! I’m wondering if I double the recipe, should I also double the chilis? Thank you for such a great recipe. This coconut prawn masala with a bowl of steamed rice is truly a soul satisfying meal. Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? Now, the goan coconut prawn curry is ready to serve. Serve it with steamed rice or Goan pav for a delicious meal, especially when you love prawn recipes. I could not find any Kashmiri chillies and I was wondering what do you recommend instead? Let’s not go down the GoT spiral, though you and me have to have a chat about it one of these days. Please try my version of goan prawn curry as well that is a staple at home. It was a hit and also such a delicate balance of flavours. In a pan, heat coconut oil and add ginger and onions. Thank you so so much Prashant! So happy you enjoyed it! Start with a tablespoon and then add more if you like. I’ve been using ITC Masterchef’s frozen Prawns every time I cook with them these days, because I love the fact that I can rely on the quality and don’t have to worry about where they come from or how fresh they are. I cooked this and I want to tell you, it was super duper delicious. Hi Richa, I tried this recipe and must say my husband and I absolutely loved it even though our dish looked less like yours.Was wondering would this recipe work even for chicken? No tamarind so used lime which was fine. Thanks! Deliscious. Make a mixture and keep it aside. It is made using a special blend of spices including dried chilli, coriander, turmeric, cinnamon, cloves, black pepper and more. Nothing like an authentic Ambot tik prawn curry, with the taste of Goa! Different colour, and zero fluid. Yes you grind the coconut milk along with the masala. I added a little sugar to balance the acidity and some corgette because vegetables. In Goan fish curry, the tender fish is marinated in lemon and cooked with spices. Thanks! It is packed with healthy flavours. I can’t thank you enough Richa. This is the most tasty Ambit tik I have made. Turned out really good. The best recipe for Goan Prawn Curry! Thank you so much Vibhor! I can’t find fried Kashmiri chillies where I am; how many tsps of powdered Kashmiri chilli should I use? I bought the kadhai from a local store. The gravy is simmered with the shrimp heads for extra flavor. Were you able to get your hands on Kashmiri chillies? Thank you for leaving a comment, It may not be authentic but it tastes fabulous. I made this last night and all the family enjoyed it. This recipe was excellent! Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). Two thumbs up to the recipe and this blog, fast turning out to my most dependable source of recipes during lockdown! Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. This recipe looks absolutely delicious. Just google Ambot Tik recipes and see for yourself. Do try this for a yummy non-veg meal time and give your taste buds a tangy, juicy, creamy and spicy kick. Recipe for Goan Prawn Curry is very simple and authentic. It is possible that Goans now use curry leaves in certain dishes because they’re widely available, however, they are not typically used in Ambot Tik. Thank you, thank you, thank you. When she wrote to her mother for recipes, this is the prawn curry she was sent. I’ve made it lots of times and everyone has loved it. We are curry lovers here too! Thanks for trying out this recipe and leaving a comment Nikita. Customer Testimonials. This goan prawn curry is one of our favourites too! Copyright © 2020 My Food Story on the Cookd Pro Theme. Hey Sarah, dessicated coconut is usually dried coconut and I won’t recommend it. Sorry (not sorry) I couldn’t resist throwing in a GoT reference. Thank you so much for the recipe! Maybe next time. Thank you for leaving a comment. Just so tasty, authentic and easy to make.will be making again and again. I think it’s the sourness of the tamarind that really lifts it. Are you guys watching the show? I tried this recipe when I invited my friends over for lunch.
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